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Specialty Dishes
Nama-fu and Yomogi Soba (20 only servings per day)
House-made soba noodles using specially selected soba flour kneaded with nama-fu (wheat gluten) and yomogi (Japanese mugwort). These noodles combine the elasticity of the soba and a chewy texture from the gluten. The mugwort gives them a faint yet pleasing scent. They are best enjoyed with our special tsuyu dipping sauce. ※The amount of servings for sale depends on the season, so please confirm availability with the staff.Set Meals
※Menu offerings may change slightly depending on the season.
Recommended Set 2,400 yen
Tempura Plate・Oboro Tofu Curds・Nishin Kanroni (sweet boiled herring) Clear Broth Soup・Rice・Pickles・Brown Sugar Warabi-mochi・Chilled Matcha TeaYudofu Recommended Set 2,500 yen (Winter Only)
Yudofu (hot tofu)・Nishin Kanroni (sweet boiled herring)・Side Dish・Clear Broth Soup Rice・PicklesA la carte
Noodles
Cold Noodles【A la carte】
※ Cold Noodles are usually available from mid-May through the end of October. (May change depending on the temperature.)Zaru Soba・Udon | 950 yen |
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Tenzaru Soba・Udon | 1,650 yen |
Tempura Bukkake Soba・Udon | N/A |
Sansai Bukkake Soba・Udon | 1,250 yen |
Kyotsukemono (Kyoto Pickles) Udon (May be unavailable during peak periods) | N/A |
Cold Noodles【Sets】
※ Cold Noodles are usually available from mid-May through the end of October. (May change depending on the temperature.)
A la carte dishes can made into the following sets: Plus N/A for Nama-fu Denraku or Plus 450 yen for Raw Yuba Sashimi.
※During the below peak periods, only a seasonal rice set is available for plus N/A
・Spring Kiyomizu-dera Temple Light-up Period (Sakura)【Mid-March through the start of April】
・Autumn Kiyomizu-dera Temple Light-up Period (Momiji)【Mid-November through the start of December】
Hot Noodles【A la carte】
Yuba Soba・Udon | N/A |
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Torinanba Soba・Udon | 1,150 yen |
Tempura Soba・Udon | 1,650 yen |
Nishin Soba | 1,450 yen |
Hot Noodles【Set】
A la carte dishes can made into the following sets: Plus N/A for Nama-fu Denraku or Plus 450 yen for Raw Yuba Sashimi.
※During the below peak periods, only a seasonal rice set is available for plus N/A
・Spring Kiyomizu-dera Temple Light-up Period (Sakura)【Mid-March through the start of April】
・Autumn Kiyomizu-dera Temple Light-up Period (Momiji)【Mid-November through the start of December】
Rice Bowls
Rice Bowls【A la carte】
Kyoto Yuba Bowl | 1,450 yen |
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Kyoto-style Tofu Oboro Bowl | 1,450 yen |
Kyoto Nama-fu Bowl | 1,450 yen |
Tempura Bowl (May be unavailable during peak periods) | N/A |
Teriyaki Chicken Bowl | 1,350 yen |
Unagi Bowl | 2,200 yen |
Unaju Box | 4,400 yen |
※A la carte items come with soup.
Rice Bowls【Sets】
A la carte dishes can made into a small soba or small udon set for plus 400 yen
Take Out
Kyoto Matcha | 450 yen |
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Matcha Float | N/A |
Matcha Au Lait | 400 yen |
Shiso Juice | 450 yen |
Soft Serve Ice Cream (Milk/Matcha/Mix) | One Piece 400 yen |
Nama-fu Daifuku | N/A |
Nama-fu Mitarashi | One Stick 350 yen |
Nama-fu Denraku | One Stick 350 yen |